1.1Lb Pie Weights with Cotton BagsCeramic Baking Beads 10mm Reusable Pie Crust Weights Natural Ceramic Baking Beans

Description

• EASY TO USE great for any size frozen and homemade pie crust; wipe clean with a dry cloth or hand wash in warm, soapy water; dry thoroughly before storing.
• MAKE SMOOTHY PIE CRUST: Individual beads are easy to place and arrange as needed; effectively weighs down pie dough to keep bubbles from forming and transfers heat evenly.
• RESUABLEwith high intensity structure, rock hard and solid, durable for years. ENOUGH beads should be used on the crust to weight down the pie crust better, this product with 1.1Lb(500g) beads is enough for 8-inch pie.
• HIGH THERMAL CONDUCTIVITY:Heat resistant up to 600, higher than the competitors. possesses robust thermal stability, will not break easily under high temperature baking.
• IMPORTANT TIP: Baking parchment paper MUST BE placed on the pie crust before pouring on the weights.

Making Your Own Pie Crust
Pie weights are a standard baking tool used when pre-baking a pie or tart shell. This process is also called blind baking.
Pie weights prevent the crust from forming air pockets that bubble up or shrinking as it cooks. They weigh down the dough to hold its shape and stays firmly nestled against the pie plate.
Pie weights are small ceramic or metal balls that you use when blind baking a pie crust.

How to use and clean:
1 Line the pie crust or pastry with parchment paper aking paper, fill with enough pie weights before baking.
2 Bake in a preheated oven at 400(200) until the edges of the crust are starting to brown, then remove the crust from the oven.
3 Remove the weights out of the pie, return the pie crust to the oven to let it crisp up and cook through.
4 Wash the pie weights aking beans after cool down with clean water by hand, detergent should be used if the weights are sticked with oil.

Shipping and Returns

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