Barrel Aged in a Bottle Oak Infusion Spiral

Description

Just drop one spiral in a 750ml or quart of your hooch and watch as the oak soaks in! For centuries the world's most celebrated distillers have known charred oak barrels are essential for aging the best spirits. Now, the ability to achieve similar results directly in the bottle - adding color, complexity, smoothness & subtle overtones. You can quickly & easily make a top-shelf impact on any bottle. Toasting is a process measured in time & temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness & moisture, each of which falls into a range of values that meets our standard.

These spirals are high temperature roasted to a dark toast giving aromatic sweetness, pronounced caramelized wood, and full mouthfeel. Oak your wine the same as an American oak wine barrel without the expense, evaporation, and consternation! American oak typically has a bold aroma and more prominent flavor. Gives notes of oak, vanilla dark chocolate, caramel, and coffee around the campfire. Increases fruit perception and adds structure. Used primarily during the aging process takes 14-28 days depending on the intensity required. Made in USA from American White Oak.

The Oak Infusion Spiral is a patented oak alternative used to add flavor and aroma to fine wine, but also can be used with whiskey, rum and beer. It has been used in thousands of wines since 2005 with outstanding results from every major wine region in North America. The unique spiral-cut design creates unrivaled surface area in a small package, allowing fast extraction of the toasted oak aroma and flavor compounds with refined integration in the wine.

The big surface area of the spiral design allows a shorter pickup time of wood character, allowing adequate oak impact in a matter of 7 to 14 days of contact time. Full extraction in 6 weeks. Toasting is a process measured in time & temperature, not color. Differences in darkness or lightness of identically toasted woods is due to natural differences in the wood before toasting, such as grain tightness & moisture, each of which falls into a range of values that meets our standard.

Dark toast American oak provides complex, pleasant and well defined toasted oak characters. Expect aromas of vanilla, toffee, butterscotch, chocolate, coffee, mocha, graham cracker, with even a touch of nutmeg and clove. The flavors provide sweetness, creaminess and roundness to the mouth feel with a lingering toasty character. Oak alternatives are beneficial for introducing premium oak characters to wines at a low cost and are primarily used during the aging process. Experience the positive effects on wine color, aromas, flavor, mouth feel, body, and depth in just 14-28 days!

These spirals are produced by oak professionals at The Barrel Mill and experienced technicians using a convection process to produce the highest quality products on the market.

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