Cuisine at Home April 2011 Fresh Spring Menus 42 All New Recipes

Description

• Popular Cooking Magazine
• April 2011 Issue
• Includes tips, techniques, Q&A, wares

pesto chicken melt, buttermilk monte cristo, cinnamon lamb chops, wood-poached salmon with chipotle, seared scallops with Thai red curry sauce, roasted radish and potato salad, strawberry poppers, buffalo chicken risotto, creamy triple lemon pie and more!

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