Description
- FERMENT VEGGIES AND MORE This Mason fermenter system can be used for fermenting kimchi, pickles, sauerkraut and other nourished food and drinks in glass Mason jars
- EASY, RELIABLE SYSTEM The Sauer System uses a water barrier hosted in an inner airlock chamber to effectively burp lacto ferments through an automatic degassing process that creates an anaerobic environment. You dont have to monitor ferments!
- INCLUDES AIRTIGHT STORAGE LIDS The silicone stopper turns the airlock lid into a Tough Top Mason jar lid for storing ferments in the fridge. Lids and all components of the Sauer System are made of BPA-free and phthalate-free plastic and silicone.
- MAKE PROBIOTIC FOODS AT HOME Kraut and other fermented veggies are loaded with natural, healing probiotics. Fermented vegetables are tangy, sour and good for your gut. All you need is salt and any vegetable!
- DESIGNED FOR ANY REGULAR MOUTH MASON JAR Make up to 4 ferments at once in regular mouth glass Mason jars, including Ball, Masontops, Bernardin, Kerr and more, in any volume of jar (small or large volumes), including quarts, pints and gallons.