Description
Cook healthier. Live better. The perfect set for cooking or reheating sauces, vegetables, and for sauting smaller portions of chicken, fish, or beef. Exclusive iCook technologies make cooking healthier and cleanup easier. iCook Stainless Steel Saut Pans deliver years of superb cooking performance, with their premium-grade materials, precision manufacturing, and the thoughtful design of each feature. These exclusive technologies make cooking healthier and cleanup easier: * Multi-ply construction with a carbon-steel core for even heat distribution and inner and outer layers of 18/10 surgical-grade stainless steel. * Optitemp fully encapsulated cooking base improves heat distribution by 92% over Queen Cookware and works with any style cooktop. * Stack cooking with iCook saves space. * The Vitalok cooking method locks in one-third more nutrients, without added fats or unnecessary water. * Handles are ergonomically designed to make pans and lids easy to grip and use. These stainless steel saut pans are ideal for simmering, sauting, braising, and reheating. The two pans with lids include the Vitalok feature, for cooking vegetables and meat with less added water and locking in nutrients. The junior dome lid combines with the small saut pan for stack cooking.