Description
- new cooking tool from Japan
- you can slice vegitable by spining as though a pencil sharpener
- 3 types of slice
Easy to twist, funny cooker
Comb blade (julienne)
The slices are slicable, so you can cut it well with sashimi knobs and noodles.
Coarse (carrot orange) / 0.2 inch (5 mm) blade for enjoyable texture.
Thin (mint green) / 0.08 inch (2 mm) blade is ideal for making knobs.
Flat Blade
Can be used for cooking and slicing vegetables. You can easily make thousand pieces of soaking.
Convenient peeler included
Dedicated Push Rod
If the vegetables become smaller, press the included pusher onto the vegetables to use.
Pumps may not be empty and can be used depending on the condition of vegetables.