Description
- balancecan be used for rolling cookies, pizza, pies, egg tarts, gummies, dumplings, corn tortillas, noodles, dumplings, etc., very suitable for kitchen baking and cooking utensils, meeting your various usage needs
- foodIn order to achieve a perfectly cooked shell, it needs to have a uniform thickness. Pastry/pizza rollers are the two in one tool for making pies, cookies, and pizza dough, producing food that matches perfectly
- UsageThe small roller makes it easy to fill the dough to the edges, making the edges and sides smooth, and ensuring that the depth around the edges of the pot is uniform, simple and easy to use
- Easy to useThe large roller smoothly rolls out dough to form a uniform dough. Easy to use on pastry mats/cutting boards or directly in pots
- Widely applicableIt is also an ideal choice for crushing nuts, cookies, biscuits, and breadcrumbs, ensuring peace of mind when purchasing and using