Description
- Cast iron pan - ideal for frying sharply
- Suitable for all types of cookers, including induction
- Perfect for meat, fried potatoes, etc.
- Made in Sweden
CAST IRON is one of the oldest materials at the cooking and frying. The frying pan aroma is can be used with no other pan so realistic, just like in a real iron frying pan.
CAST IRON cookware are suitable especially for cook on high temperatures.
After a few roasting processes, developing the pan's brown patina that the special frying pan aroma creates a non-stick effect brings about. The patina is valid when cast iron cookware but not through bertriebene cleaning be removed if preferred.
Skeppshult cast iron pans are ideal for roasting on an induction hob.
Care and use instructions: For Frying and cooking can cooking oil, butter or can be use Magarine.
CAST IRON is a natural product, which is only Easy Care No chemicals required (Washing Up Liquid, etc). As for this pan Rohguss Iron will have a Full marking such as this, it is possible they will when treatment is wrong corrosion-free operation. Rust but it can also be avoided or removed easily.
CAST IRON cookware will clean but can be wiped clean with hot water and the brush of dishes. Then the size and weight of this iron surface well dry and with cooking oil rubbed. For cleaning in a dishwasher is cast iron does not support depth diving such as being used.
CAST IRON should not be used for storing food, as it can cause a can rust.