Tsukemono Round Pickle Press 1.0L

Description

• Can be used to pickle a variety of vegetables
• Extracts moisture
• Easy to operate
• Made in japan

Japanese pickled vegetables are simply made by combining vegetables with salt, and using the pickle press to extract moisture and pickle the vegetables in its own brine. A large spring is attached to the bottom side of the lid of the pickle press, so as moisture is extracted from the vegetable, more pressure is applied. Any number of different vegetables can be pickled using the press, such as napa cabbage, cucumbers, radish, and eggplant. More elaborate recipes can include brine ingredients such as soy sauce, vinegar, miso, and rice bran.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.