Description
- High Quality Material: The chocolate foutain is made of food-grade stainless steel and ABS materials, can carry melted white or brown chocolate from the base to the top of the tower. Durable & long lasting.
- Spiral Fountain: The spiral fountain creates a beautiful cascading effect with a spiral structure to prevent splattering and the 3/4 tower layers are properly spaced to make it easier to sauce and dip.
- Easy To Use And Clean: This chocolate fountain fondue pot is easy to assemble and disassemble, simple to install and easy to clean. Spiral fountain, fountain tower and serving tray can be easily disassembled.
- Broad Use: The chocolate melting machine is the perfect size for small gatherings, birthday parties, wedding, baby showers and makes a great gift for the chocolate enthusiast.
- Attention: Turn off the fountain within 2 hours to allow the motor to dissipate heat for more than 15 minutes. Too long time use will lead to damage of the machine. During heating, DO NOT add water, can add cream,milk or vegetable oil.
Chocolate Fountain, 3/4 Tiers Electric Melting Machine Chocolate Fondue Fountain Set, Stainless Steel Cascading Fondue Heat Motor Controls Pot
Description:
Material: Stainless Steel
Voltage: 110V/50hz
Power: 170W
Max Chocolate Capacity:1kg
Tiers: 3/4
Features:
Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
Easy To Clean And Easy To Set Up
Complete Sealing System
Package Included:
1 x 3/4 Tiers chocolate fountain
Easy To Use:
Turn on the HEAT switch to warm up the machine for 3-5 minutes while Melting the chocolate in the microwave. Then slowly pour the melting chocolate into the stainless steel pan of the machine. Adding some edible oil would help the chocolate flows silkily. Turn on the MOTOR switch and When the fountain starts to work, you can dip prepared food.
Usage Specification:
1. You need to melt the chocolate in a hot pot before you can use this machine to form a chocolate fountain.It is not recommended to use this chocolate fountain to melt complete chocolate, because chocolate may be coagulating.
2. You can add butter slightly to make chocolate smoother.
3. If you don't know how to operate during use, please contact our customer service personnel in time. Or you can follow the operating instructions.